...and check out this recipe for what epicurious calls the Best Cocoa Brownies. I made 'em last night, and they're darn tasty. The recipe comes from a cookbook called Bittersweet, and when I tasted the batter, it was a little too much on the bitter side, so I added a 1/4 cup of sugar, and it turned out just like I like my brownies. I added a little peppermint extract too, which was tasty. I'm a fudgy brownie kinda guy, and these fit the bill.
Oh...and if you make them, I think it's easier to melt the butter first, and then add the sugar and cocoa, for what it's worth.
I think you'll like 'em!
They helped get me through my Lost withdrawal yesterday. Thanks God for chocolate!
Subscribe to:
Post Comments (Atom)
2 comments:
GOOD TO KNOW!!!!!
I love brownies, but I have never made homemade ones, but I have been wanting too!
I will definitely check it out when we have a kitchen again.
We're in the middle of major renos right now, God help me and yes THANK GOD FOR CHOCOLATE!!!!
I forgot you guys were in the middle of a kitchen remodel.
I think you'll all enjoy this one, to celebrate!
Post a Comment