Monday, January 07, 2008


"Flavor is at the center of creativity for celebrated pastry chef Patrick Coston. Unique at the top of his field in that he is American born and entirely self-taught, he has built a successful career from the ground up with his passion for learning and a continual search for new challenges. While at Ilo, a three star Midtown Manhattan restaurant, he was honored as one of the Top 10 Pastry Chefs in America in both 2002 and 2003 by Pastry Art & Design Magazine. His hand-made chocolates have been called "a box o' bliss" by Gourmet Magazine, and in 2002, USA Today recognized Patrick as a Top Ten Artisanal Chocolatier."

This is the kind of guy I'd want to emulate.

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